Gluten Free picks
No wheat, barley or rye. We avoid batter, breading, wheat sauces and soy sauce, and favor naturally gluten free dishes.
How it works
Tell us where you are eating, or just a city. We read the menu and pick the best dishes for this diet, with the exact words to say to the server.
- Every pick tells you to confirm with the kitchen
- We never promise a dish is safe
- If gluten is a medical need, tell the staff